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HomeCoffeesVilla Betulia Kolumbien Filter
Acevedo, Huila · Colombia

Villa Betulia Kolumbien Filter

Natural Carbonic Maceration Wush Wush, grown at 1500 to 1600 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

91/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmVilla Betulia, Acevedo, Huila, Colombia?
ProducerLuis Aníbal Calderón
ProcessNatural Carbonic Macerationpräzise Verarbeitung nach der Natural Carbonic Maceration Methode≈
Harvest2024✓
Altitude1500 to 1600 masl✓
ClimateTropical savanna
VarietiesWush Wush✓
RoastFilter✓
Tasting noteswatermelon, pineapple, Lemon Curd✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • watermelon
    Fruity
  • pineapple
    Fruity › Pineapple
  • Lemon Curd
    Fruity › Citrus › Lemon

Supply Chain

  1. Farm

    Villa Betulia, Acevedo, Huila, Colombia

    Grown by Luis Aníbal Calderón

  2. Harvest

    2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    19grams

  4. Coffee· viewing

    Villa Betulia Kolumbien Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Villa Betulia Primitivo - Rare/Exclusive FilterEthica Colombiavilla Betulia Pink Bourbon Washed FilterColombia Luis Anibal Yirgacheffe FilterEl Oasis Kolumbien FilterColombia Alejandra Munoz FilterAponte Kolumbien FilterMore from this producerLuis Aníbal Calderón31More from this farmVilla Betulia25 moreSame variety, exploredWush Wush57Similar flavour profileWassermelone, Ananas, Lemon Curd56Same processNatural Carbonic Maceration24From the same originColombia6009More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural Carbonic MacerationAltitude1500 to 1600 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability