Panama Don Benji Estate Geisha Depulped

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Finca Don Benjie

  “In 2011, Benjamin de Dianous and Stefan Müller acquired their farm, Finca Don Benjie.”

• Region: Bajo Mono, Boquete, Chiriqui

  “Region: Bajo Mono, Boquete, Chiriqui”

• Process: Depulped

  “After depulping, this lot was fermented with Lunar Crush yeast for six days at 15°C and held under 12 psi of pressure to encourage metabolic activity.”

• Altitude: 1400–1550 masl

  “Elevation: 1400-1550 masl”