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HomeCoffeesYemen Manakhah Anaerobic 2215
Manakhah, Sana'a · Yemen

Yemen Manakhah Anaerobic 2215

Anaerobic Ja’adi, grown at 2200 masl

Roasted by Bun Coffee Byron Bay

Available now· checked 3 Aug
ProducerRoaster-stated
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Cupping score

91.8/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBun Coffee Byron Bay· Byron Bay Region, Australia
ProducerHaraaz Mocha Alhamasi, Yemen✓
ProducerMohsen Mohsen Ali Alhamasi
ProcessAnaerobic✓
Harvest2022✓
Altitude2200 masl✓
ClimateCold desert
VarietiesJa’adi✓
Roast—
Tasting notesSweet cola, rose, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Sweet cola
    Sweet › Overall Sweet
  • rose
    Floral › Rose
  • black tea
    Floral › Black Tea

Supply Chain

  1. Producer

    Haraaz Mocha Alhamasi, Yemen

    Grown by Mohsen Mohsen Ali Alhamasi · Manakhah, Sana'a

  2. Harvest

    Anaerobic · 2022

  3. Roastery

    Bun Coffee Byron Bay

  4. Coffee· viewing

    Yemen Manakhah Anaerobic 2215

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYEMEN Ghalib Anaerobic NaturalYEMENI HARAZ ANAEROBIC COFFEEYemen Haraz Ghalib Al Hammashi Barrel Aged Anaerobic NaturalYemen - Atarah | Specialty Batch CoffeeYemen Anaerobic NaturalDay 11 Yemen Hayma Dakhilya Sp AnaerobicSame variety, exploredJa’adi3Similar flavour profileSweet cola, rose, black tea862Same processAnaerobic2016From the same originYemen85More from this roasterBun Coffee Byron Bay76 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobicAltitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved