Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPlanadas Kolumbien
Tolima – Planadas · Colombia

Planadas Kolumbien

Fully Washed Caturra, grown at 1600 masl

Roasted by anniko coffee roasters

Available now· checked 30 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

Roasteryanniko coffee roasters· Darmstadt, Germany
Locality, Region & CountryPlanadas, Tolima – Planadas, Colombia?
Producer—
ProcessFully Washed✓
Harvest—
Altitude1600 masl✓
VarietiesCaturra✓
Roast—
Tasting notesWalnut, Cocoa, Plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Walnut
    Nutty/Cocoa
  • Cocoa
    Nutty/Cocoa
  • Plum
    Fruity › Dried

Supply Chain

  1. Locality, Region & Country

    Planadas, Tolima – Planadas, Colombia

  2. Roastery

    anniko coffee roasters

  3. Coffee· viewing

    Planadas Kolumbien

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia PlanadasColombia Planadas TolimaPlanadas Tolima „Kolumbien“Limited Harvest Colombia Planadas TolimaJUICYColombia PlanadasSame variety, exploredCaturra3255Similar flavour profileWalnut, Cocoa, Plum1369Same processFully Washed350From the same originColombia6009More from this roasteranniko coffee roasters36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1600 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability