rwanda migina — City Bean Roasters

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Migina Coffee Washing Station

  “Migina Coffee Washing Station, located in Rwanda's Gisagara District, Southern Province, processes red Bourbon grown in the region’s fertile soils.”

• Region: Gisagara District

  “Migina Coffee Washing Station, located in Rwanda's Gisagara District, Southern Province, processes red Bourbon grown in the region’s fertile soils.”

• Country: Rwanda

  “Migina Coffee Washing Station, located in Rwanda's Gisagara District, Southern Province, processes red Bourbon grown in the region’s fertile soils.”

• Process: Washed

  “Cherries are hand-sorted, floated, and pulped within eight hours of harvest, then undergo 15–18 hours of dry fermentation, washing, and a 15–20 hour soak before sun-drying for 12–14 days.”

• Variety: Red Bourbon

  “Migina Coffee Washing Station, located in Rwanda's Gisagara District, Southern Province, processes red Bourbon grown in the region’s fertile soils.”