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HomeCoffeesJairo Arcila Papayo Natural Filter Roast
Colombia

Jairo Arcila Papayo Natural Filter Roast

Natural Papayo, grown at 1450 to 1500 masl

Roasted by Rocket Coffee Roasters

Recently sold out· checked 1 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRocket Coffee Roasters· Hamilton, New Zealand
FarmSanta Monica, Colombia?
ProducerJairo Arcila
ProcessNaturalThe coffee cherries were floated and hand-sorted to remove defects, dry fermented for 45 hours & then dried on raised "African" beds in temperature-controlled conditions until the moisture was reduced to around 11%✓
Harvest—
Altitude1450 to 1500 masl
ClimateTropical rainforest
VarietiesPapayo✓
RoastFilter✓
Tasting noteslavender, strawberry, pink grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lavender
    Floral
  • strawberry
    Fruity › Berry › Strawberry
  • pink grapefruit
    Fruity › Citrus › Grapefruit

Supply Chain

  1. Farm

    Santa Monica, Colombia

    Grown by Jairo Arcila

  2. Roastery

    Rocket Coffee Roasters

  3. Coffee· viewing

    Jairo Arcila Papayo Natural Filter Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJairo Arcila Yellow Sudan Rume Natural Filter RoastColombia Las Flores Tabi - Filter RoastJairo Arcila - MandarinFrancisca Y Oscar Chacon Orange Bourbon Natural Filter RoastJairo ArcilaJairo Arcila - Mixed BerryMore from this producerJairo Arcila97More from this farmSanta Monica52 moreSame variety, exploredPapayo53Similar flavour profilelavender, strawberry, pink grapefruit886Same processNatural7627From the same originColombia6009More from this roasterRocket Coffee Roasters31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1450 to 1500 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability