La Cabra
Each field is what the roaster published — shown with the verbatim source text.
“This natural Sidra was produced at Potosí, located near Caicedonia in the Cauca Valley.”
“Region: Valle del Cauca”
“This lot, like in previous years, was processed using a natural method with Granja’s trademark level of attention to detail.”
“Varietal: Sidra”
“Altitude: 1800 masl”
“Harvest: November 2025”
Traced to Potosi, Colombia, roasted by La Cabra.
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