Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesHermosa, Costa Rica
Santa Maria de Dota, Tarrazzu · Costa Rica

Hermosa, Costa Rica

Washed Caturra, Catuai, grown at 1500 to 1800 masl

Roasted by Mission Coffee Works

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryMission Coffee Works· London, United Kingdom
CooperativeCoope Dota, Santa Maria de Dota, Tarrazzu, Costa Rica✓
Producer—
ProcessWashed✓
Harvest—
Altitude1500 to 1800 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Catuai✓
Roast—
Tasting notespear, cashew nuts, chocolate mocha✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pear
    Fruity › Pear
  • cashew nuts
    Nutty/Cocoa
  • chocolate mocha
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    Coope Dota, Santa Maria de Dota, Tarrazzu, Costa Rica

  2. Roastery

    Mission Coffee Works

  3. Coffee· viewing

    Hermosa, Costa Rica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta RicaCosta Rica | Ivan Gutierrez - GeshaCosta Rica ParritillaCosta Rica Santa MariaCosta Rica Calle Copey HoneySonora Typica Costa Rica EspressoMore from this farmCoope Dota3 moreSame variety, exploredCaturra3255Catuai1933Similar flavour profilepear, cashew nuts, chocolate mocha287Same processWashed13025From the same originCosta Rica1114More from this roasterMission Coffee Works30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1800 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability