Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesAba Kika – Éthiopie
Metu · Ethiopia

Aba Kika – Éthiopie

Natural Heirloom, grown at 2000 to 2100 masl

Roasted by Brûlerie Moka

Available now· checked 3 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Cupping score

86.3/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBrûlerie Moka· Marseille, France
FarmMansour Aba Kika, Metu, Ethiopia?
ProducerMansour Aba Kika
ProcessNaturalNaturel✓
Harvest—
Altitude2000 to 2100 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
Roast—
Tasting notesvanilla, apricot, cherry, dark chocolate, velvety mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • vanilla
    Sweet › Vanilla
  • apricot
    Fruity
  • cherry
    Fruity › Cherry
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • velvety mouthfeel
    not on the wheel

Supply Chain

  1. Farm

    Mansour Aba Kika, Metu, Ethiopia

    Grown by Mansour Aba Kika

  2. Roastery

    Brûlerie Moka

  3. Coffee· viewing

    Aba Kika – Éthiopie

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKabira – ÉthiopieEthiopie Moka Sidamo LavéMelaku – ÉthiopieEtiopien QongaEtiopien KurumeKaffee AethiopienSame variety, exploredHeirloom989Similar flavour profilevanilla, apricot, cherry3323Same processNatural7627From the same originEthiopia3749More from this roasterBrûlerie Moka62 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability