Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffees[New Crop / 소분] 페루 엘 노갈 게이샤 내추럴
Peru

[New Crop / 소분] 페루 엘 노갈 게이샤 내추럴

Natural Gesha, grown at 1800 to 1900 masl

Roasted by Coffee Libre

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCoffee Libre· Seoul, South Korea
FarmEl Nogal, Peru≈
ProducerJose Arce
ProcessNatural✓
Harvest—
Altitude1800 to 1900 masl✓
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesjasmine, apple, peach, blueberry, brown sugar, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • jasmine
    Floral › Jasmine
  • apple
    Fruity › Apple
  • peach
    Fruity › Peach
  • blueberry
    Fruity › Berry › Blueberry
  • brown sugar
    Sweet › Brown Sugar
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Nogal, Peru

    Grown by Jose Arce

  2. Roastery

    Coffee Libre

  3. Coffee· viewing

    [New Crop / 소분] 페루 엘 노갈 게이샤 내추럴

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 페루 엘 노갈 게이샤 내추럴[New Crop / 소분] 페루 툴루세[New Crop / 소분] 온두라스 디아만테 게이샤[New Crop / 소분] 콜롬비아 우일라 라 테라사 카투라 치로소[New Crop / 소분] 콜롬비아 나리뇨 엘 타블론 레이트 하비스트[New Crop / 소분] 페루 라 우아카 게이샤 무산소 워시드More from this producerJose Arce1More from this farmEl Nogal2 moreSame variety, exploredGesha2495Similar flavour profilejasmine, apple, peach2471Same processNatural7627From the same originPeru1579More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability