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HomeCoffeesPeru Jt Honey
Jaén, San Ignacio and Cutervo · Peru

Peru Jt Honey

Honey Castillo, Bourbon, Catimor

Roasted by Criteria Coffee

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryCriteria Coffee· Melbourne, Australia
CooperativeAromas del Valle, Jaén, San Ignacio and Cutervo, Peru✓
ProducerJoel Tocto Peña
ProcessHoneyPeru - Joel Tocto Peña. Castillo, Bourbon, Catimor - Honey✓
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesCastillo, Bourbon, Catimor✓
Roast—
Tasting notesyellow peach, honey, green grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • yellow peach
    Fruity › Peach
  • honey
    Sweet › Brown Sugar › Honey
  • green grape
    Fruity › Grape

Supply Chain

  1. Cooperative

    Aromas del Valle, Jaén, San Ignacio and Cutervo, Peru

    Grown by Joel Tocto Peña

  2. Roastery

    Criteria Coffee

  3. Coffee· viewing

    Peru Jt Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Joel Tocto Pena Castillo Bourbon Catimor Honey EspressoPeru Pastor and ElenaAromas Del Valle Cesar Sampertegui 1Peru - Tapir Andino Red HoneyPeru Pastor and Elena EspressoPeru Sebastian CamposMore from this producerJoel Tocto Peña2More from this farmAromas del Valle3 moreSame variety, exploredCastillo1206Bourbon2353Catimor525Similar flavour profileyellow peach, honey, green grape1369Same processHoney1614From the same originPeru1579More from this roasterCriteria Coffee20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability