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HomeCoffeesEthiopia Gare Ware Jilo Cup of Excellence #5
West Guji zone Harara Walabo woreda · Ethiopia

Ethiopia Gare Ware Jilo Cup of Excellence #5

Natural, Raised Bed Dried Kurume, grown at 1900 to 2100 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

89.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmWate Gogobi kebele, Ethiopia✓
ProducerGare Ware Jilo
ProcessNatural, Raised Bed Dried✓
Harvest2020✓
Altitude1900 to 2100 masl✓
ClimateSubtropical highland
VarietiesKurume✓
Roast—
Tasting notesTangerine, Blackberry Compote, Apple, Sugar Cane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Tangerine
    Fruity › Citrus
  • Blackberry Compote
    Fruity › Berry › Blackberry
  • Apple
    Fruity › Apple
  • Sugar Cane
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Wate Gogobi kebele, Ethiopia

    Grown by Gare Ware Jilo · West Guji zone Harara Walabo woreda

  2. Harvest

    Kurume · Natural, Raised Bed Dried · 2020

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Ethiopia Gare Ware Jilo Cup of Excellence #5

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia KasimYabitu Koba EthiopiaEthiopia Tessema EdimaEthiopia Guji JigesaEthiopia Guji Coffee KerchaEthiopia Guji Layo CopySame variety, exploredKurume148Similar flavour profileTangerine, Blackberry Compote, Apple605Same processNatural, Raised Bed Dried1From the same originEthiopia3749More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural, Raised Bed DriedAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved