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HomeCoffeesColombia Maracay Lulo Honey
Armenia Quindio · Colombia

Colombia Maracay Lulo Honey

Co-fermented Honey Castillo, grown at 1550 masl

Roasted by Gringo Nordic Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryGringo Nordic Coffee Roasters· Göteborg, Sweden
FarmFinca Maracay, Colombia?
ProducerLuz Helena Salazar
ProcessCo-fermented Honeyprocessmetod✓
Harvest2025?
Altitude1550 masl?
ClimateTropical rainforest
VarietiesCastillo≈
Roast—
Tasting noteslemon mellow, lulo, rhubarb✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lemon mellow
    Fruity › Citrus › Lemon
  • lulo
    not on the wheel
  • rhubarb
    not on the wheel

Supply Chain

  1. Farm

    Finca Maracay, Colombia

    Grown by Luz Helena Salazar · Armenia Quindio

  2. Harvest

    Castillo · Co-fermented Honey · 2025

  3. Roastery

    Gringo Nordic Coffee Roasters

  4. Coffee· viewing

    Colombia Maracay Lulo Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Jheison Lopez Finca La Mina 1Colombia | Quindío, Armenia, HoneyCOLOMBIA Santuario Project Sidra Red HoneyColombia Geisha HoneyColombia La Flecha HoneyColombia Sebastian Ramirez Gesha White HoneyMore from this producerLuz Helena Salazar23More from this farmFInca Maracay1 moreSame variety, exploredCastillo1206Similar flavour profilecitronmellis, lulo, rabarber3Same processCo-fermented Honey1From the same originColombia6009More from this roasterGringo Nordic Coffee Roasters46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCo-fermented HoneyAltitude1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved