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HomeCoffeesSpecialty Coffee Chiapas Tzeltal
Pantelho, San Juan Cancuc, Chalchihuitan, Sitala, Simojovel, and Chenalho, Chiapas, Mexico · Mexico

Specialty Coffee Chiapas Tzeltal

Washed Lempira, grown at 660 to 1460 masl

Roasted by Don Camillo

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryDon Camillo· Niederlenz, Switzerland
CooperativeCooperativa de producción Tzeltal-Tzotzil, Pantelho, San Juan Cancuc, Chalchihuitan, Sitala, Simojovel, and Chenalho, Chiapas, Mexico≈
Producer—
ProcessWashedFully washed after pulping and fermenting. Dried in the sun✓
Harvest—
Altitude660 to 1460 masl✓
ClimateSubtropical highland
VarietiesLempira✓
Roast—
Tasting notescitrus, nut, praline, sweet apples✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • citrus
    Fruity › Citrus
  • nut
    Nutty/Cocoa
  • praline
    Nutty/Cocoa
  • sweet apples
    Sweet › Overall Sweet

Supply Chain

  1. Cooperative

    Cooperativa de producción Tzeltal-Tzotzil, Pantelho, San Juan Cancuc, Chalchihuitan, Sitala, Simojovel, and Chenalho, Chiapas, Mexico

  2. Roastery

    Don Camillo

  3. Coffee· viewing

    Specialty Coffee Chiapas Tzeltal

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico Chiapas Serrano Altura CoffeeMexico Villa Corzo Specialty Coffee- CaffèlabMexico - Chiapas — Chestnut Ridge Coffee RoastersMayan Tzeltal Indigenous Community CoffeeMexico Chiapas Serrano CoffeeDECAF MEXICO, Chiapas, SueñoSame variety, exploredLempira73Similar flavour profilecitrus, nut, praline1238Same processWashed13025From the same originMexico840More from this roasterDon Camillo19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude660 to 1460 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability