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HomeCoffeesCosta Rica Allan Oviedo 2
Costa Rica

Costa Rica Allan Oviedo 2

Natural, grown at 1600 masl

Roasted by Temple Coffee Roasters

Recently sold out· checked 26 Jun
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryTemple Coffee Roasters· Sacramento, USA
CountryCosta Rica✓
Producer—
ProcessNatural
Harvest—
Altitude1600 masl
Varieties—
Roast—
Tasting notesraw sugar, cashew, honeydew✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raw sugar
    Green/Vegetative › Raw
  • cashew
    Nutty/Cocoa
  • honeydew
    Fruity

Supply Chain

  1. Country

    Costa Rica

  2. Roastery

    Temple Coffee Roasters

  3. Coffee· viewing

    Costa Rica Allan Oviedo 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability