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HomeCoffeesColombia Fairtrade Organic ASOPROCAFEES 454 g
Tolima · Colombia

Colombia Fairtrade Organic ASOPROCAFEES 454 g

Washed Caturra, Típica, grown at 2000 masl

Roasted by North Roast Coffee Roaster

Available now
CooperativeRoaster-stated
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Details

RoasteryNorth Roast Coffee Roaster
CooperativeAsociación de Productores de Café Especial La Orquídea (ASOPROCAFEES), Tolima, Colombia≈
Producer35 smallholder families
ProcessWashed✓
Harvest—
Altitude2000 masl✓
VarietiesCaturra, Típica✓
RoastMedium-Dark✓
Tasting notesToasty, dried red fruit, honeyed sweetness, rich mouthfeel, piquant finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Toasty
    Roasted › Cereal
  • dried red fruit
    Fruity › Berry
  • honeyed sweetness
    Sweet › Overall Sweet
  • rich mouthfeel
    not on the wheel
  • piquant finish
    not on the wheel

Supply Chain

  1. Cooperative

    Asociación de Productores de Café Especial La Orquídea (ASOPROCAFEES), Tolima, Colombia

    Grown by 35 smallholder families

  2. Roastery

    North Roast Coffee Roaster

  3. Coffee· viewing

    Colombia Fairtrade Organic ASOPROCAFEES 454 g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producer35 smallholder families1Same variety, exploredCaturra2672Típica13Similar flavour profileToasty, dried red fruit, honeyed sweetness20Same processWashed10875From the same originColombia5067More from this roasterNorth Roast Coffee Roaster57 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability