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HomeCoffeesAmatenango De La Frontera Decaf Chiapas Mexico
Santa Maria, Huila · Colombia

Amatenango De La Frontera Decaf Chiapas Mexico

Washed Caturra, Castillo, Var. Colombia, grown at 1600 to 1900 masl

Roasted by Hex Coffee, Natural Wine, and Kitchen

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryHex Coffee, Natural Wine, and Kitchen· Charlotte, USA
Region & CountrySanta Maria, Huila, Colombia?
Producer—
ProcessWashed✓
Harvest—
Altitude1600 to 1900 masl✓
VarietiesCaturra, Castillo, Var. Colombia✓
Roast—
Tasting notesRaspberry, Nougat, Lemon Curd✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Nougat
    Sweet › Overall Sweet
  • Lemon Curd
    Fruity › Citrus › Lemon

Supply Chain

  1. Region & Country

    Santa Maria, Huila, Colombia

  2. Roastery

    Hex Coffee, Natural Wine, and Kitchen

  3. Coffee· viewing

    Amatenango De La Frontera Decaf Chiapas Mexico

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf AmatenangoDecaf AmatenangoCOLOMBIA Decaf Mosto - NogalesDecafDECAF MEXICO, Chiapas, SueñoDecaf Colombia Magdalena EspressoSame variety, exploredCaturra3255Castillo1206Var. Colombia2Similar flavour profileRaspberry, Nougat, Lemon Curd916Same processWashed13025From the same originColombia6009More from this roasterHex Coffee, Natural Wine, and Kitchen22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability