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HomeCoffeesMartir 1
Tarrazu · Costa Rica

Martir 1

Washed Caturra, Colombia, Castillo, Typica

Roasted by Blossom Coffee Roasters

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryBlossom Coffee Roasters· Manchester, United Kingdom
CooperativeMártir group, Tarrazu, Costa Rica✓
ProducerDidier Javier Pajoy Ico
ProcessWashedWashed caturra, colombia, castillo and typica by the Mártir group✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCaturra, Colombia, Castillo, Typica✓
RoastMedium✓
Tasting notescaramels, stone fruit, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramels
    Sweet › Brown Sugar
  • stone fruit
    Fruity
  • citrus
    Fruity › Citrus

Supply Chain

  1. Cooperative

    Mártir group, Tarrazu, Costa Rica

    Grown by Didier Javier Pajoy Ico

  2. Roastery

    Blossom Coffee Roasters

  3. Coffee· viewing

    Martir 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMartir Espresso 12020 Mártir - ColombiaCosta RicaCaramel OrangeCosta Rica Tatiana Vargas H1Costa Rica - TarrazuMore from this producerDidier Javier Pajoy Ico1More from this farmMártir group1 moreSame variety, exploredCaturra3255Colombia619Castillo1206Typica1436Similar flavour profilecaramels, stone fruit, citrus1400Same processWashed13025From the same originCosta Rica1114More from this roasterBlossom Coffee Roasters23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability