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HomeCoffeesArchive: Ethiopia Duromina Espresso
Oromia · Ethiopia

Archive: Ethiopia Duromina Espresso

Washed, grown at 1900 to 2100 masl

Roasted by Verve Coffee Roasters

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryVerve Coffee Roasters· San Francisco, USA
CooperativeDuromina Cooperative, Oromia, Ethiopia✓
Producer—
ProcessWashedthis washed lot✓
Harvest—
Altitude1900 to 2100 masl
ClimateTemperate oceanic
Varieties—
RoastMedium✓
Tasting notesRipe Blood Orange, juicy Melon, Dark Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Ripe Blood Orange
    Fruity › Citrus › Orange
  • juicy Melon
    Fruity
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Cooperative

    Duromina Cooperative, Oromia, Ethiopia

  2. Roastery

    Verve Coffee Roasters

  3. Coffee· viewing

    Archive: Ethiopia Duromina Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarArchive: Ethiopia Wanja Kersa EspressoESPRESSO ~ Duromina | Agaro, EthiopiaEthiopia DurominaEthiopia DurominaEthiopia Oromia Fto CopyEthiopia | DurominaMore from this farmDuromina Cooperative6 moreSimilar flavour profileRipe Blood Orange, juicy Melon, Dark Chocolate1271Same processWashed13025From the same originEthiopia3749More from this roasterVerve Coffee Roasters104 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2100 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability