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HomeCoffeesFernando Ardila Espresso
Guadalupe, Departamento del Huila · Colombia

Fernando Ardila Espresso

Washed Colombia, grown at 1800 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRight Side Coffee· Barcelona, Spain
ProducerFernando Ardila, Guadalupe, Departamento del Huila, Colombia✓
ProducerFernando Ardila
ProcessWashedLavado✓
Harvest—
Altitude1800 masl✓
ClimateTropical rainforest
VarietiesColombia✓
RoastEspresso✓
Tasting notesblackberry, chocolate, nutty✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • chocolate
    Nutty/Cocoa › Chocolate
  • nutty
    Nutty/Cocoa

Supply Chain

  1. Producer

    Fernando Ardila, Guadalupe, Departamento del Huila, Colombia

    Grown by Fernando Ardila

  2. Roastery

    Right Side Coffee

  3. Coffee· viewing

    Fernando Ardila Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Familia CantilloRigoberto HerreraColombie PALERMOHERNAN BOTINA - EspressoEspresso ExcelsoMaricela Joven EspressoMore from this producerFernando Ardila2Same variety, exploredColombia619Similar flavour profileblackberry, chocolate, nutty2927Same processWashed13025From the same originColombia6009More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability