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HomeCoffeesTigerwalk Espresso
Blend · Colombia + Kenya + Ethiopia

Tigerwalk Espresso

Washed Caturra, Colombia, Castillo, SL28, SL34, Ruiru 11, Local Heirloom, grown at 4600 to 6550 masl

Roasted by Equator Coffees

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryEquator Coffees· San Rafael, USA
BlendCauca, Colombia + Aberdare Mts., Mt. Kenya, Kenya + Ayla Bensa washing station, Ethiopia
ProducerMultiple producers
ProcessWashed✓
Harvest—
Altitude4600 to 6550 masl✓
VarietiesCaturra, Colombia, Castillo, SL28, SL34, Ruiru 11, Local Heirloom✓
Roast—
Tasting notesCherry, key lime, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry
    Fruity › Cherry
  • key lime
    Fruity › Citrus › Lime
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Cauca, Colombia

      Washed

    2. Aberdare Mts., Mt. Kenya, Kenya

      Washed

    3. Ayla Bensa washing station, Ethiopia

      Natural

  2. Roastery

    Equator Coffees

  3. Coffee· viewing

    Tigerwalk Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude4600 to 6550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability