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HomeCoffeesMuddy Water Espresso

Muddy Water Espresso

Yellow Bourbon, Heirloom

Roasted by Stockholm Coffee Roasters

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Details

RoasteryStockholm Coffee Roasters· Hamburg, Germany
Origin—
Producer—
Process—
Harvest—
Altitude—
VarietiesYellow Bourbon, Heirloom✓
Roast—
Tasting notesnutty chocolate, nougat, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • nutty chocolate
    Nutty/Cocoa › Chocolate
  • nougat
    Sweet › Overall Sweet
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Roastery

    Stockholm Coffee Roasters

  2. Coffee· viewing

    Muddy Water Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability