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HomeCoffeesEl Salvador Cacahuatique (Direct Trade) — Chestnut Ridge Coffee Roasters
Cacahuatique, Morazan · El Salvador

El Salvador Cacahuatique (Direct Trade) — Chestnut Ridge Coffee Roasters

Washed Bourbon, Pacas, Catimor, grown at 1200 masl

Roasted by Chestnut Ridge Coffee Roasters

Available now· checked 2 Aug
CooperativeRoaster-stated
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Details

RoasteryChestnut Ridge Coffee Roasters· Harrisonburg, USA
CooperativeVarious smallholder farms, Cacahuatique, Morazan, El Salvador✓
Producer—
ProcessWashed✓
Harvest—
Altitude1200 masl✓
ClimateTropical savanna
VarietiesBourbon, Pacas, Catimor✓
Roast—
Tasting notesOrange, brown sugar, cocoa, raisins✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Orange
    Fruity › Citrus › Orange
  • brown sugar
    Sweet › Brown Sugar
  • cocoa
    Nutty/Cocoa
  • raisins
    Fruity › Dried › Raisin

Supply Chain

  1. Cooperative

    Various smallholder farms, Cacahuatique, Morazan, El Salvador

  2. Roastery

    Chestnut Ridge Coffee Roasters

  3. Coffee· viewing

    El Salvador Cacahuatique (Direct Trade) — Chestnut Ridge Coffee Roasters

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico - Chiapas — Chestnut Ridge Coffee RoastersEl Salvador Single Origin CoffeeSpecialty Coffee HondurasEl Salvador San Carlos Green Coffee BeansEl Salvador - Carlos PolaEl Salvador El ManzanoSame variety, exploredBourbon2353Pacas332Catimor525Similar flavour profileOrange, brown sugar, cocoa1991Same processWashed13025From the same originEl Salvador687More from this roasterChestnut Ridge Coffee Roasters5 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability