Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCosta Rica Tarrazu Light Roast
Tarrazu, San Marcos · Costa Rica

Costa Rica Tarrazu Light Roast

Fully Washed Caturra, Catuai, grown at 1200 to 1900 masl

Roasted by Mocha Joe's Roasting Co

Available now· checked 2 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryMocha Joe's Roasting Co· Brattleboro, USA
FarmLa Minita, Tarrazu, San Marcos, Costa Rica✓
Producer—
ProcessFully Washed✓
Harvest—
Altitude1200 to 1900 masl✓
ClimateTropical rainforest
VarietiesCaturra, Catuai✓
RoastLight✓
Tasting notespineapple, hibiscus, punchy light body, medium acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • pineapple
    Fruity › Pineapple
  • hibiscus
    Floral › Hibiscus
  • medium acidity
    Sour/Fermented
  • punchy light body
    not on the wheel

Supply Chain

  1. Farm

    La Minita, Tarrazu, San Marcos, Costa Rica

  2. Roastery

    Mocha Joe's Roasting Co

  3. Coffee· viewing

    Costa Rica Tarrazu Light Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Tarrazu Dark RoastSan Martin Red Honey, Tarrazu, Costa RicaCosta Rica Tarrazu (medium)Costa Rica Las Lajas Filter RoastCosta Rica TarrazuPeru La Llama Organic Dark RoastMore from this farmLa Minita3 moreSame variety, exploredCaturra3255Catuai1933Similar flavour profilepineapple, hibiscus, punchy light body716Same processFully Washed350From the same originCosta Rica1114More from this roasterMocha Joe's Roasting Co24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1200 to 1900 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability