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HomeCoffeesPanama - Auction Lot Finca Sophia Torcaza SFA 06 Geisha Natural
Nueva suiza, Teirras Altas · Panama

Panama - Auction Lot Finca Sophia Torcaza SFA 06 Geisha Natural

Natural Gesha, grown at 2026 masl

Roasted by Archers Coffee

Recently sold out· checked 26 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmFinca Sofia, Nueva suiza, Teirras Altas, Panama✓
ProducerWillem Boot, Kelly Hartmann, David Pohl
ProcessNatural✓
Harvest—
Altitude2026 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastOmni✓
Tasting notesstrawberry, mandarin, peach, honeydew, papaya✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • mandarin
    Fruity › Citrus
  • peach
    Fruity › Peach
  • honeydew
    Fruity
  • papaya
    Fruity

Supply Chain

  1. Farm

    Finca Sofia, Nueva suiza, Teirras Altas, Panama

    Grown by Willem Boot, Kelly Hartmann, David Pohl

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama - Auction Lot Finca Sophia Torcaza SFA 06 Geisha Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Auction Lot Finca Sophia Estacion Sfa 10 Geisha NaturalPanama - Auction Lot Finca Sophia Torcaza SFA 05 Geisha WashedPanama Auction Lot Finca Sophia Estacion Sfa 09 Geisha WashedPanama - Finca Sophia GN Lot FS83A25 Heritage CollectionLimited Panama Finca Sofia La Roca Best Of Panama 2 Geisha NaturalPanama Finca Sophia Auction FSA-06 Geisha NaturalMore from this producerWillem Boot, Kelly Hartmann, David Pohl7More from this farmFinca Sofia2 moreSame variety, exploredGesha2495Similar flavour profilestrawberry, mandarine, peach1706Same processNatural7627From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2026 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability