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HomeCoffeesCosta Rica Tarrazu P385799284
Tarrazú · Costa Rica

Costa Rica Tarrazu P385799284

Washed, grown at 1900 masl

Roasted by Claudys Kaffeerösterei

Available now· checked 2 Aug
RegionEstimated
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Details

RoasteryClaudys Kaffeerösterei· Butzbach, Germany
Region & CountryTarrazú, Costa Rica≈
Producer—
ProcessWashed✓
Harvest—
Altitude1900 masl✓
Varieties—
Roast—
Tasting notescitrus, tropical fruits, cherry, slightly shocking finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • citrus
    Fruity › Citrus
  • tropical fruits
    Fruity
  • cherry
    Fruity › Cherry
  • slightly shocking finish
    not on the wheel

Supply Chain

  1. Region & Country

    Tarrazú, Costa Rica

  2. Roastery

    Claudys Kaffeerösterei

  3. Coffee· viewing

    Costa Rica Tarrazu P385799284

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica TarrazuCosta Rica San Diego Tarrazu NaturalCosta Rica San RafaelCosta Rica San Diego TarrazuCosta Rica - TarrazuTARRAZU #NATURAL – COSTA RICASimilar flavour profilecitrus, tropical fruits, cherry1887Same processWashed13025From the same originCosta Rica1114More from this roasterClaudys Kaffeerösterei20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability