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HomeCoffeesUnicorn 24
Bukhanakwa, Mt Elgon · Uganda

Unicorn 24

Natural SL14, SL28, grown at 2100 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeZukuka Bora Coffee Company, Uganda✓
Producer—
ProcessNatural✓
Harvest2024✓
Altitude2100 masl✓
ClimateTropical savanna
VarietiesSL14, SL28✓
RoastEspresso✓
Tasting notesmango, blood orange, breakfast juice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mango
    Fruity
  • blood orange
    Fruity › Citrus › Orange
  • breakfast juice
    not on the wheel

Supply Chain

  1. Cooperative

    Zukuka Bora Coffee Company, Uganda

    Bukhanakwa, Mt Elgon

  2. Harvest

    SL14 + SL28 · Natural · 2024

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Unicorn 24

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKabweyaUnicorn 22Bukonzo Dream, UgandaThe UnicornMount Meru EspressoBubblegum 24More from this farmZukuka Bora Coffee Company5 moreSame variety, exploredSL14219SL281494Similar flavour profilemango, blood orange, breakfast juice704Same processNatural7627From the same originUganda329More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved