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HomeCoffeesKolumbien Finca Nogales Chocoberry
Huila · Colombia

Kolumbien Finca Nogales Chocoberry

Washed Pink Bourbon, grown at 1600 to 2000 masl

Roasted by Kaffeerösterei Alt Wien

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryKaffeerösterei Alt Wien· Wien, Austria
FarmFinca Nogales, Huila, Colombia?
ProducerOscar Fernando Hernández
ProcessWashedGewaschen, Fermentiert✓
Harvest—
Altitude1600 to 2000 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notescherry, red apple, chocolate, citrus, hazelnut, cherry juice, honeydew melon, spices, pudding✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • cherry
    Fruity › Cherry
  • red apple
    Fruity › Apple
  • chocolate
    Nutty/Cocoa › Chocolate
  • citrus
    Fruity › Citrus
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • cherry juice
    Fruity › Cherry
  • honeydew melon
    Fruity
  • spices
    Spices › Brown Spice
  • pudding
    not on the wheel

Supply Chain

  1. Farm

    Finca Nogales, Huila, Colombia

    Grown by Oscar Fernando Hernández

  2. Roastery

    Kaffeerösterei Alt Wien

  3. Coffee· viewing

    Kolumbien Finca Nogales Chocoberry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKolumbien OmbligonNATIVO NOGALESKolumbien ExcelsoKolumbie ImbachiKaffee KolumbienFilterkaffee, Finca Monteblanco,Kolumbien,Co-FermentationMore from this producerOscar Fernando Hernández22More from this farmFinca Nogales8 moreSame variety, exploredPink Bourbon918Similar flavour profilecherry, red apple, chocolate3625Same processWashed13025From the same originColombia6009More from this roasterKaffeerösterei Alt Wien33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability