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HomeCoffeesColombia El Oasis Geisha
Ortega, Tolima · Colombia

Colombia El Oasis Geisha

Natural Gesha, grown at 2150 masl

Roasted by Schot Coffee Roasters

Available now· checked 29 Jul
FarmRoaster-stated
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Details

RoasterySchot Coffee Roasters· Rotterdam, Netherlands
FarmEl Oasis, Ortega, Tolima, Colombia✓
ProducerFernando Bocanegra
ProcessNatural✓
Harvest—
Altitude2150 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesrose petals, apricot, strawberry jam✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • rose petals
    Floral › Rose
  • apricot
    Fruity
  • strawberry jam
    Fruity › Berry › Strawberry

Supply Chain

  1. Farm

    El Oasis, Ortega, Tolima, Colombia

    Grown by Fernando Bocanegra

  2. Roastery

    Schot Coffee Roasters

  3. Coffee· viewing

    Colombia El Oasis Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Finca El OasisColombia La Maria Gesha Natural OmniColombia Wilson Burgos Finca La LomaColombia Milton Monroy Gesha Rose GardenLuna Geisha By Diego Bermudez Of El ParaisoColombia Los GuacharosMore from this producerFernando Bocanegra3More from this farmEl Oasis3 moreSame variety, exploredGesha2495Similar flavour profilerose petals, apricot, strawberry jam863Same processNatural7627From the same originColombia6009More from this roasterSchot Coffee Roasters18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2150 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability