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HomeCoffeesJava Kayumas Village Coffee
East Java · Indonesia

Java Kayumas Village Coffee

Semi-Washed Typica, grown at 1100 to 1600 masl

Roasted by Achilles Coffee Roasters Gaslamp

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAchilles Coffee Roasters Gaslamp· San Diego, USA
Locality, Region & CountryKayumas Village, East Java, Indonesia?
Producer—
ProcessSemi-Washed✓
Harvest—
Altitude1100 to 1600 masl✓
VarietiesTypica✓
RoastMedium-Light✓
Tasting notesToasted Marshmallow, Caramel, Creamy Body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Toasted Marshmallow
    Sweet › Overall Sweet
  • Caramel
    Sweet › Brown Sugar
  • Creamy Body
    Sweet › Vanilla

Supply Chain

  1. Locality, Region & Country

    Kayumas Village, East Java, Indonesia

  2. Roastery

    Achilles Coffee Roasters Gaslamp

  3. Coffee· viewing

    Java Kayumas Village Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndonesia Ijen Mountain CoffeeEast Java | Roasted Coffee | Single OriginJAVA - PANGUYBAN SUNDA | Coffee CartelBayukidul Java Indonesia CoffeeIjen Mountain, Java | Roasted Coffee | Single OriginJava Kayumas EstateSame variety, exploredTypica1436Similar flavour profileToasted Marshmallow, Caramel, Creamy Body2110Same processSemi-Washed112From the same originIndonesia695More from this roasterAchilles Coffee Roasters Gaslamp39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi-WashedAltitude1100 to 1600 maslRoastMedium-Light
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability