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HomeCoffeesLa Danta
Cajamarca · Peru

La Danta

Washed, grown at 1500 to 1850 masl

Roasted by Sweet Bloom Coffee Roasters

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySweet Bloom Coffee Roasters· Denver, USA
Cooperativea group of producers, Cajamarca, Peru✓
Producer—
ProcessWashedWashed Process✓
Harvest—
Altitude1500 to 1850 masl✓
ClimateSubtropical highland
Varieties—
RoastLight✓
Tasting notesfloral, peach, cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • peach
    Fruity › Peach
  • cherry
    Fruity › Cherry

Supply Chain

  1. Cooperative

    a group of producers, Cajamarca, Peru

  2. Roastery

    Sweet Bloom Coffee Roasters

  3. Coffee· viewing

    La Danta

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Geisha Yair HuachezSolara - UncommonPeru Los CedrosPeru - Los TulipanesNeyver SalasPeru La Papaya OrganicSimilar flavour profilefloral, peach, cherry3138Same processWashed13025From the same originPeru1579More from this roasterSweet Bloom Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1850 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability