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Peru

Crack A Smile

Washed Bourbon, grown at 1850 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
CountryPeru✓
Producer—
ProcessWashed✓
HarvestOctober 2023✓
Altitude1850 masl✓
VarietiesBourbon✓
RoastMedium✓
Tasting notesGolden Raisin, Milk Chocolate, Manuka Honey, Creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Golden Raisin
    Fruity › Dried › Raisin
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Manuka Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Country

    Peru

  2. Harvest

    October 2023

    stated by the roaster, no harvest year to match on

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Crack A Smile

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCajamarca PeruSammonlahti Tummapaahtoinen KahviPeru Luis BeltranPeru Pacha Mama ShbPeru - Tapir Andino Red HoneyPeru, La CoipaSame variety, exploredBourbon2353Similar flavour profileGolden Raisin, Milk Chocolate, Manuka Honey1394Same processWashed13025From the same originPeru1579More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability