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HomeCoffeesRwanda Vincent Rukeribuga Anaerobic Natural | Western Province (Single Origin Filter)
Western Province · Rwanda

Rwanda Vincent Rukeribuga Anaerobic Natural | Western Province (Single Origin Filter)

Anaerobic Natural Bourbon, grown at 1960 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
FarmKamonyi village, within the Cyato region of Rwanda, Western Province, Rwanda✓
ProducerVincent Rukeribuga
ProcessAnaerobic Natural✓
Harvest—
Altitude1960 masl✓
ClimateTropical savanna
VarietiesBourbon✓
RoastFilter✓
Tasting notesCooked Plum, Winey, Brown Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cooked Plum
    Fruity › Dried
  • Winey
    Sour/Fermented › Alcohol/Fermented › Winey
  • Brown Sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Kamonyi village, within the Cyato region of Rwanda, Western Province, Rwanda

    Grown by Vincent Rukeribuga

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Rwanda Vincent Rukeribuga Anaerobic Natural | Western Province (Single Origin Filter)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Vincent Rukeribuga Anaerobic Natural Western Province Single Origin EspressoVincent Rukeribuga Red Bourbon Anaerobic Natural Filter RoastRwanda Ruli AnaerobicRWANDA EMMANUEL RUSATIRA - FILTER (ANAEROBIC NATURAL)RWANDA EMMANUEL RUSATIRA - ESPRESSO (ANAEROBIC NATURAL)Rwanda Wellars Karangwa Natural anaerobicMore from this producerVincent Rukeribuga4More from this farmKamonyi village, within the Cyato region of Rwanda1 moreSame variety, exploredBourbon2353Similar flavour profileCooked Plum, Winey, Brown Sugar770Same processAnaerobic Natural776From the same originRwanda748More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

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ProcessAnaerobic NaturalAltitude1960 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability