Proud Mary Coffee Roasters
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“Upon harvest, cherries embark on a journey to the 2-hectare mill along the Awata River. Here, cherries from the region undergo meticulous processing for export.”
“Region: Gingo Bedesa, Guji”
“Ethiopia | Sayisa | Kurume | Natural | Espresso | 250g”
“The naturally processed batch is carefully laid out on African drying beds, where they bask for 20-30 days.”
“This exquisite lot stems from local smallholders nestled in the Gingo Bedesa district, West Guji zone. These farmers are dedicated to organic practices and nurture coffee in harmony with the natural environment.”
“Elevation: 2200 masl”
Ethiopia Sayisa Heirloom Natural Espresso 250G by Proud Mary Coffee Roasters — followed from farm to cup.
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