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HomeCoffeesEl Paseo
Nariño · Colombia

El Paseo

Anaerobic Caturra

Roasted by Manhattan Coffee Roasters

ProducerRoaster-stated
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Details

RoasteryManhattan Coffee Roasters
ProducerHuver Castillo, Nariño, Colombia✓
ProducerHuver Castillo
ProcessAnaerobic✓
Harvest—
Altitude—
VarietiesCaturra✓
Roast—
Tasting notesblood orange, panela, lemongrass✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

3NOTES
  • blood orange
    Fruity › Citrus Fruit › Orange
  • panela
    not on the wheel
  • lemongrass
    not on the wheel

Traceability

Supply Chain

  1. Farm

    Huver Castillo

  2. Roastery

    Manhattan Coffee Roasters

  3. Coffee· viewing

    El Paseo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerHuver Castillo7Same variety, exploredCaturra1533Similar flavour profileblood orange, panela, lemongrass248Same processAnaerobic1263From the same originColombia3393More from this roasterManhattan Coffee Roasters97 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.