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Brazil

Blend

Labareda, Alta Mogiana

Roasted by Bermuda Coffee Studio – Coffee Shop & Roastery Berwick

Available now· checked 30 Jul
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Details

RoasteryBermuda Coffee Studio – Coffee Shop & Roastery Berwick· Northeast Victoria, Australia
CountryBrazil✓
Producer—
Process—
Harvest—
Altitude—
VarietiesLabareda, Alta Mogiana✓
Roast—
Tasting notesMilk Chocolate, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Country

    Brazil

  2. Roastery

    Bermuda Coffee Studio – Coffee Shop & Roastery Berwick

  3. Coffee· viewing

    Blend

Keep exploring the atlas

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Tastes similarWilhelm Filterkaffee BlendHouse BlendBrazilian CoffeeThe House BlendEaster Coffee blendComfort BlendSimilar flavour profileMilk Chocolate, Caramel2919From the same originBrazil2605More from this roasterBermuda Coffee Studio – Coffee Shop & Roastery Berwick11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability