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HomeCoffeesRed Plum decaf
Cauca · Colombia

Red Plum decaf

Anaerobic Fermentation Castillo

Roasted by Cafetoria roastery

Recently sold out· checked 28 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCafetoria roastery· Helsinki, Finland
FarmFinca El Paraíso, Cauca, Colombia✓
ProducerDiego Samuel Bermúdez Tapia
ProcessAnaerobic FermentationThe cherries are then transferred to fermentation tanks, where they undergo a 36-hour anaerobic fermentation submerged in water✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCastillo✓
RoastLight✓
Tasting notesRaspberry, Lime, Brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Lime
    Fruity › Citrus › Lime
  • Brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca El Paraíso, Cauca, Colombia

    Grown by Diego Samuel Bermúdez Tapia

  2. Roastery

    Cafetoria roastery

  3. Coffee· viewing

    Red Plum decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - El Paraíso - DecafR Diego Bermudez Red Plumel paraiso decafEL PARAISO RED PLUMColombia Sugar Cane DecafDiego Bermudez Red PlumMore from this producerDiego Samuel Bermúdez Tapia33More from this farmFinca El Paraíso56 moreSame variety, exploredCastillo1206Similar flavour profileRaspberry, Lime, Brown sugar1644Same processAnaerobic Fermentation102From the same originColombia6009More from this roasterCafetoria roastery18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic FermentationRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability