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HomeCoffeesYak Ikuk Mexiko Filter
Oaxaca · Mexico

Yak Ikuk Mexiko Filter

Washed Typica, grown at 1620 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmYak Ikuk, Mexico?
ProducerCecilia Lopez Cruz
ProcessWashed✓
Harvest2022✓
Altitude1620 masl✓
ClimateTropical monsoon
VarietiesTypica✓
Roast—
Tasting notespeach, starfruit, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach
    Fruity › Peach
  • starfruit
    Fruity
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Farm

    Yak Ikuk, Mexico

    Grown by Cecilia Lopez Cruz · Oaxaca

  2. Harvest

    Typica · Washed · 2022

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. 1

      19grams

      · viewingarchived

      Yak Ikuk Mexiko Filter

    2. 1

      19grams

      archived

      Yak Ikuk Mexiko Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCorahe Geisha Caturra Mexiko FilterFILTER - Ethiopia Guji SIKOOjo De Agua Mexiko FilterTikal Mexiko FilterkaffeeMi Rifugio Geisha Kolumbien Filter6 Muxbal Mexiko FilterMore from this producerCecilia Lopez Cruz1More from this farmYak Ikuk1 moreSame variety, exploredTypica1436Similar flavour profilepeach, starfruit, jasmine1743Same processWashed13025From the same originMexico840More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1620 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved