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HomeCoffeesCOLOMBIA Finca San Jose Monsalve Botero Rum Barrel Washed
Caldas · Colombia

COLOMBIA Finca San Jose Monsalve Botero Rum Barrel Washed

Rum Barrel Washed Castillo, grown at 1750 masl

Roasted by LiLo Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryLiLo Coffee Roasters· Osaka, Japan
FarmFinca San Jose / Monsalve Botero, Caldas, Colombia✓
ProducerMonsalve Botero
ProcessRum Barrel Washed【Process】 Rum Barrel Washed✓
Harvest—
Altitude1750 masl✓
VarietiesCastillo✓
RoastLight✓
Tasting notesrum, brandy, green apple, cherry, ganache✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • rum
    Sour/Fermented › Alcohol/Fermented
  • brandy
    Sour/Fermented › Alcohol/Fermented
  • green apple
    Fruity › Apple
  • cherry
    Fruity › Cherry
  • ganache
    not on the wheel

Supply Chain

  1. Farm

    Finca San Jose / Monsalve Botero, Caldas, Colombia

    Grown by Monsalve Botero

  2. Roastery

    LiLo Coffee Roasters

  3. Coffee· viewing

    COLOMBIA Finca San Jose Monsalve Botero Rum Barrel Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRum Barrel WashedAltitude1750 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability