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HomeCoffeesColombia Quebraditas Tropical Fruits Co-Ferment
Huila · Colombia

Colombia Quebraditas Tropical Fruits Co-Ferment

Tropical Fruits Fermentation Caturra, grown at 1600 to 1850 masl

Roasted by Heartland Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryHeartland Coffee Roasters· Gwynedd, United Kingdom
FarmQuebraditas, Huila, Colombia≈
ProducerEdinson Argote
ProcessTropical Fruits Fermentation✓
Harvest—
Altitude1600 to 1850 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
Roast—
Tasting notesPineapple syrup, Coconut flakes, Juicy fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pineapple syrup
    Fruity › Pineapple
  • Coconut flakes
    Fruity › Coconut
  • Juicy fruits
    Fruity

Supply Chain

  1. Farm

    Quebraditas, Huila, Colombia

    Grown by Edinson Argote

  2. Roastery

    Heartland Coffee Roasters

  3. Coffee· viewing

    Colombia Quebraditas Tropical Fruits Co-Ferment

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Tropical Co FermentColombia Las PalmasEltropicalGesha QuebraditasEltropical EspressoColombia - Cota Coffee, Finca Quebraditas Coconut CFMore from this producerEdinson Argote46More from this farmQuebraditas14 moreSame variety, exploredCaturra3255Similar flavour profilePineapple syrup, Coconut flakes, Juicy fruits3From the same originColombia6009More from this roasterHeartland Coffee Roasters19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessTropical Fruits FermentationAltitude1600 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability