Natural Marshel, Gesha, Catuai, grown at 1600 to 1700 masl
Roasted by 80 Stone Coffee Roasters
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Bellavista, Jaén, Cajamarca, Peru
Grown by Multiple smallholder producers
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A standard starting point: tweak one parameter at a time.
These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.