RWANDA EMMANUEL RUSATIRA - ESPRESSO (ANAEROBIC NATURAL)

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Gaseke Washing Station

  “Gaseke Washing station is located in the Kizi Rift coffee growing region, specifically in the Nyamagabe district.”

• Region: Muhazi, Gatsibo

  “Region: Muhazi, Gatsibo”

• Process: Anaerobic natural

  “Process: Anaerobic natural”

• Variety: Red bourbon

  “Variety: Red bourbon”

• Altitude: 1550–1800 masl

  “Altitude: 1550-1800m”