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HomeCoffeesYellow Bourbon
Antioquia · Colombia

Yellow Bourbon

Washed Yellow Bourbon, grown at 1500 masl

Roasted by Rounton Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRounton Coffee· East Yorkshire, United Kingdom
FarmEl Jaragual, Antioquia, Colombia✓
ProducerJorge Mira
ProcessWashedJorge takes great care in his craft, employing unique processing techniques such as yeast inoculation and thermal shock to enhance the beans' inherent aromatic qualities✓
Harvest—
Altitude1500 masl?
ClimateTropical savanna
VarietiesYellow Bourbon✓
Roast—
Tasting notesred berry, apple tartness, marshmallow sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red berry
    Fruity › Berry
  • apple tartness
    Fruity › Apple
  • marshmallow sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    El Jaragual, Antioquia, Colombia

    Grown by Jorge Mira

  2. Roastery

    Rounton Coffee

  3. Coffee· viewing

    Yellow Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJavier Henao Honey Yellow BourbonColombia La Macarena Yellow BourbonColombia Bourbon SidraJose Cuellar Pink Bourbon & Bourbon AjiColombia Pink BourbonBrazil Yellow BourbonMore from this producerJorge Mira3More from this farmEl Jaragual2 moreSame variety, exploredYellow Bourbon335Similar flavour profilered berry, apple tartness, marshmallow-like sugary edge37Same processWashed13025From the same originColombia6009More from this roasterRounton Coffee22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability