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HomeCoffeesCafé Uganda 1 kg- Proceso Natural varietal SL14 & SL28
Uganda

Café Uganda 1 kg- Proceso Natural varietal SL14 & SL28

Natural SL14, SL18, grown at 1500 to 1800 masl

Roasted by Bocono Specialty Coffee

Stock not confirmed
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryBocono Specialty Coffee· Madrid, Spain
Locality & CountryRwenzori, Uganda✓
Producer—
ProcessNatural✓
Harvest—
Altitude1500 to 1800 masl✓
VarietiesSL14, SL18✓
Roast—
Tasting notesred fruits, dark chocolate, bright acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red fruits
    Fruity
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • bright acidity
    Sour/Fermented

Supply Chain

  1. Locality & Country

    Rwenzori, Uganda

  2. Roastery

    Bocono Specialty Coffee

  3. Coffee· viewing

    Café Uganda 1 kg- Proceso Natural varietal SL14 & SL28

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé Uganda 250g- Proceso Natural varietal SL14 & SL28Uganda Kwezi 1KgUganda Bantu BlossomUgandan - Natural 🇺🇬Natural SL14+SL28Uganda Kwezi 250gSame variety, exploredSL14219Similar flavour profilefruits red, dark chocolate, bright acidity1366Same processNatural7627From the same originUganda329More from this roasterBocono Specialty Coffee21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability