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HomeCoffeesMullugeta Muntasha Washed 2025 Extra Light
Ethiopia

Mullugeta Muntasha Washed 2025 Extra Light

Washed, grown at 2150 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySeptember Coffee· Ottawa, Canada
CountryEthiopia✓
Producer—
ProcessWashedMullugeta Muntasha - Washed 2025 (Extra-Light)✓
Harvest2025✓
Altitude2150 masl
Varieties—
RoastUltra Light✓
Tasting noteslemon iced tea, juicy stone fruits, floral, sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lemon iced tea
    Floral › Black Tea
  • juicy stone fruits
    Fruity
  • floral
    Floral
  • sweet
    Sweet › Overall Sweet

Supply Chain

  1. Country

    Ethiopia

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    September Coffee

  4. Coffee· viewing

    Mullugeta Muntasha Washed 2025 Extra Light

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMullugeta Muntasha Ethiopia Washed 2025Mullugeta Muntasha WashedR Mulugeta Muntasha WashedMullugeta Muntasha Ethiopia Extra LightMullugeta Muntasha ~ Washed | Sidama, EthiopiaMullugeta MuntashaSimilar flavour profilelemon iced tea, juicy stone fruits, floral2055Same processWashed13025From the same originEthiopia3749More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2150 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability