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HomeCoffeesBatavia
Blend · Brazil + Papua New Guinea

Batavia

Roasted by Dutch Colony Coffee Co

Available now· checked 3 Aug
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Details

RoasteryDutch Colony Coffee Co· Singapore, Singapore
BlendMaritaca, Brazil + Korofeigu Organic, Papua New Guinea
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastEspresso✓
Tasting notesdried raisin, baker's cocoa, chocolate malt, butter pastry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • dried raisin
    Fruity › Dried › Raisin
  • baker's cocoa
    Nutty/Cocoa
  • chocolate malt
    Roasted › Cereal › Malt
  • butter pastry
    not on the wheel

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Maritaca, Brazil

      Other

    2. Korofeigu Organic, Papua New Guinea

      Other

  2. Roastery

    Dutch Colony Coffee Co

  3. Coffee· viewing

    Batavia

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil, CacaoBrazil – CafeinaBrazil - SertãoKonkret CzekoladaBrasilienBrasil SantosSimilar flavour profiledried raisin, baker's cocoa, chocolate malt3From the same originBrazil2605More from this roasterDutch Colony Coffee Co24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability