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HomeCoffeesEthiopia Alaka
Dimtu, Guji · Ethiopia

Ethiopia Alaka

Natural Heirloom, JARC varietals, grown at 1800 to 2200 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmAlaka, Dimtu, Guji, Ethiopia✓
Producer350 local landholders
ProcessNatural✓
Harvest—
Altitude1800 to 2200 masl✓
ClimateTemperate oceanic
VarietiesHeirloom, JARC varietals≈
RoastEspresso✓
Tasting notesApple, Raspberry, Apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apple
    Fruity › Apple
  • Raspberry
    Fruity › Berry › Raspberry
  • Apricot
    Fruity

Supply Chain

  1. Farm

    Alaka, Dimtu, Guji, Ethiopia

    Grown by 350 local landholders

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Ethiopia Alaka

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia KasimEthiopia Shakisso EspressoEthiopia Guji AlakaEthiopia, GerseETHIOPIA URABEASTKayan Mountain Guji EthiopiaMore from this farmAlaka4 moreSame variety, exploredHeirloom989JARC varietals3Similar flavour profileApple, Raspberry, Apricot1684Same processNatural7627From the same originEthiopia3749More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2200 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability