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HomeCoffeesJose Jijón
Ecuador

Jose Jijón

Washed, grown at 2222 masl

Roasted by Manhattan Coffee Roasters

FarmRoaster-stated
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Details

RoasteryManhattan Coffee Roasters
FarmPutushio, Ecuador?
ProducerPepe and Jose Jijon
ProcessWashed✓
Harvest—
Altitude2222 masl✓
Varieties—
Roast—
Tasting notesclementine, white grape, rose✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

3NOTES
  • clementine
    Fruity › Citrus Fruit › Orange
  • white grape
    Fruity › Other Fruit › Grape
  • rose
    Floral › Rose

Traceability

Supply Chain

  1. Farm

    Putushio

  2. Roastery

    Manhattan Coffee Roasters

  3. Coffee· viewing

    Jose Jijón

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More from this producerPepe and Jose Jijon2Similar flavour profileclementine, white grape, rose251Same processWashed6416From the same originEcuador326More from this roasterManhattan Coffee Roasters97 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.