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HomeCoffeesFaustino Flores Benegas, Peru
Cajamarca · Peru

Faustino Flores Benegas, Peru

Fully Washed Bourbon, grown at 1824 masl

Roasted by Seven Seeds Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySeven Seeds Coffee Roasters· Melbourne, Australia
FarmEl Cedro, Cajamarca, Peru✓
ProducerFaustino Flores Benegas
ProcessFully Washed✓
HarvestMay - September✓
Altitude1824 masl✓
ClimateSubtropical highland
VarietiesBourbon✓
RoastLight✓
Tasting notesBlood Orange, Raspberry, Cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blood Orange
    Fruity › Citrus › Orange
  • Raspberry
    Fruity › Berry › Raspberry
  • Cacao
    Nutty/Cocoa

Supply Chain

  1. Farm

    El Cedro, Cajamarca, Peru

    Grown by Faustino Flores Benegas

  2. Harvest

    May - September

    stated by the roaster, no harvest year to match on

  3. Roastery

    Seven Seeds Coffee Roasters

  4. Coffee· viewing

    Faustino Flores Benegas, Peru

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Faustino Flores La Mandarina GeshaPeru Don FloresFaustino Flores El MoritoPeru El Palmo Eleuterio Quispe PerezPeru, Gregorio EspinozaPeru Neptaly Santos Correa EspressoMore from this farmEl Cedro6 moreSame variety, exploredBourbon2353Similar flavour profileBlood Orange, Raspberry, Cacao1017Same processFully Washed350From the same originPeru1579More from this roasterSeven Seeds Coffee Roasters45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1824 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability