Soppexcca

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: UCA Soppexcca

  “Kooperative: UCA Soppexcca”

• Region: Jinotega

  “Region: Jinotega”

• Country: Nicaragua

  “Land: Nicaragua”

• Process: Washed

  “Aufbereitung: Fully washed after pulping and fermenting. Dried in the sun”

• Variety: Caturra, Bourbon

  “Varietät: Caturra, Bourbon”

• Altitude: 1100–1300 masl

  “Anbauhöhe: 1100 – 1300m”