Don Camillo
Unknown
Unknown
Don Camillo
Soppexcca
Each field is what the roaster published — shown with the verbatim source text.
“Kooperative: UCA Soppexcca”
“Region: Jinotega”
“Land: Nicaragua”
“Aufbereitung: Fully washed after pulping and fermenting. Dried in the sun”
“Varietät: Caturra, Bourbon”
“Anbauhöhe: 1100 – 1300m”
Soppexcca by Don Camillo — followed from farm to cup.
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